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Minnetonka, MN 55305
USA

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I'm not a biscuit maker, but you gotta try these!

Amy Brace

So, I'm not from The South, but I do love a good biscuit! My mom found a recipe for biscuits that just seemed a little too good to be true. There were only two ingredients, heavy cream and self-rising flour. Equal weight of each. So obviously we had to try it. And, it was delicious! Big fluffy biscuits with a nice golden brown crust on the top. 

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These two ingredients. Equal weight of each, which ended up being 1 lb 1/2 ounce of each for me. Preheat the oven to 500, yes, 500 degrees. While your oven is preheating kneed the dough 5-6 times. Make sure you don't over mix the dough. Cut them into the shape you desire, spray a pan and voila! Soon to biscuits! Bake for 10-12 minutes, or until golden brown.

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Here they are! The little golden yummyness. Fresh out of the oven. Add your choice of topping, butter, honey, jelly, or whatever else you put on your biscuits. 

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They even have a baked in guide where to split them! You're welcome. 

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No messy crumbs or flakes. Simple biscuits in minutes. Yup I'll be making these again! Try them and let me know what you think!